Food Safety, Effects of Adulterated Food on Health, and Some Simple Methods of Detection of Adulteration in Some Common Food Items
Crossref DOI link: https://doi.org/10.1007/978-981-96-8622-3_25
Published Online: 2025-08-22
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Islam, Md. Maidul
Mandal, Md. Kalimuddin
Text and Data Mining valid from 2025-01-01
Version of Record valid from 2025-01-01
Chapter History
First Online: 22 August 2025