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Cereal-Based Ethnic Fermented Food Products and Low Alcoholic Beverages: Preparation Methods, Nutritional Quality, and Their Health Benefits

Crossref DOI link: https://doi.org/10.1007/978-981-96-9286-6_19

Published Online: 2025-08-24

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy