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Challenges Associated with the Nutritional Status of Traditional and Indigenous Foods in the Global South

Crossref DOI link: https://doi.org/10.1007/978-981-97-2428-4_21

Published Online: 2024-08-02

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Oduoye, Malik Olatunde https://orcid.org/0000-0001-9635-9891
Yusuf, Hassan Abdullahi https://orcid.org/0009-0000-8631-3347
Faloye, Temidayo Odianosen https://orcid.org/0000-0002-3509-6917
Ubechu, Samuel Chinonso https://orcid.org/0000-0002-5411-5917
Chukwudile, Bridget Uzoamaka https://orcid.org/0000-0003-1928-3517
Abdullahi, Abdullahi Nuhu https://orcid.org/0000-0001-8097-5649
Paras, Paras https://orcid.org/0000-0002-2735-1615
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 2 August 2024