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Emerging Microbial Intervention Technologies and Innovations for Enhanced Food Quality and Safety from a Halalan Toyyiban Perspective and One Health Approach

Crossref DOI link: https://doi.org/10.1007/978-981-97-3843-4_9

Published Online: 2024-07-20

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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