The Taste of Inclusivity: A Food-Led Strategy for Cardiff’s Urban Transformation
Crossref DOI link: https://doi.org/10.1007/978-981-97-7521-7_27
Published Online: 2025-01-04
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sattari, Zeinab
Funding for this research was provided by:
Utrecht University
Text and Data Mining valid from 2025-01-01
Version of Record valid from 2025-01-04
Chapter History
First Online: 4 January 2025