Document is current

Any future updates will be listed below

Biological Approaches to Improve Shelf-Life of Baked Goods

Crossref DOI link: https://doi.org/10.1007/978-981-97-8561-2_5

Published Online: 2025-01-03

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark