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Genetic Resources, Biodiversity, Conservation, and Utilization in the Improvement of Parsnip (Pastinaca sativa L.)

Crossref DOI link: https://doi.org/10.1007/978-981-97-8949-8_27

Published Online: 2025-01-20

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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