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Genetic Improvement of Rice for Salt Tolerance

Crossref DOI link: https://doi.org/10.1007/978-981-99-3830-8_1

Published Online: 2024-04-03

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Samy, Prakash Muthu Arjuna

Singh, Rakesh Kumar

Gregorio, Glenn B.

Gautam, Raj Kumar

Krishnamurthy, S. L.

Thirumeni, S.
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 3 April 2024