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A Study on the Influence of Ethnic Foods on Culture, Post-COVID-19

Crossref DOI link: https://doi.org/10.1007/978-981-99-3895-7_71-1

Published Online: 2024-05-31

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Priya, Nishi

Saxena, Rajat

Tiwari, Kapil Shanker
License Information

Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

Received: 15 February 2024, 00:00:00

Accepted: 20 February 2024, 00:00:00

First Online: 31 May 2024