Food Fermentation: Role of Microorganism in Food Production
Crossref DOI link: https://doi.org/10.1007/978-981-99-4784-3_4
Published Online: 2023-09-24
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Joshi, Harshika
Pant, Gaurav
Pant, Manu
Kumar, Gaurav
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 24 September 2023