Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes
Crossref DOI link: https://doi.org/10.1007/978-981-99-5459-9_12
Published Online: 2023-10-25
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Santa, Dushica
Srbinovska, Sonja
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 25 October 2023