Bacteriocins Production Using Whey
Crossref DOI link: https://doi.org/10.1007/978-981-99-5459-9_13
Published Online: 2023-10-25
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ali, Anwar
Tahir, Aleena
Khalid, Waseem
Khan, Ahmal
Zeng, Xin-An
Jani, Rati
Naumovski, Nenad
Manzoor, Muhammad Faisal
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 25 October 2023