Nanomaterials in Foods: Recent Advances, Applications and Safety
Crossref DOI link: https://doi.org/10.1007/978-981-99-6831-2_14
Published Online: 2024-01-06
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Allai, Farhana Mehraj
Gul, Khalid
Azad, Z. R. Azaz Ahmad
Zahoor, Insha
Nazir, Sadaf
Manzoor, Arshied
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 6 January 2024