Physical and Organoleptic Characteristic of Bread Substituted with Spirulina Platensis
Crossref DOI link: https://doi.org/10.1007/978-981-99-7769-7_14
Published Online: 2024-01-04
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rahimah, Souvia
Sonjaya, Muhammad Fadly
Andoyo, Robi
Satya, Awalina
Nurhasanah, Siti
Chrismadha, Tjandra
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 4 January 2024