Molecular Mechanism of Enhancement in Basic Tastes by Kokumi Substances: A Potent Calcium-Sensing Receptor (CaSR) Agonist, γ-Glutamyl-Valinyl-Glycine, Amplifies Sweet-Induced ATP Secretion Via Cell-to-Cell Communication in a Mouse Taste Bud
Crossref DOI link: https://doi.org/10.1007/978-981-99-8303-2_9
Published Online: 2024-02-20
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maruyama, Yutaka
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 20 February 2024