Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture
Crossref DOI link: https://doi.org/10.1007/BF00367661
Published Online: 2014-08-01
Published Print: 1994-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hassan, M.
Blanc, P. J.
Pareilleux, A.
Goma, G.
Text and Data Mining valid from 1994-09-01