Effect of temperature on some characteristics of the thermostable α-amylase from Bacillus licheniformis
Crossref DOI link: https://doi.org/10.1007/BF00367664
Published Online: 2014-08-01
Published Print: 1994-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dobreva, E.
Ivanova, V.
Emanuilova, E.
Text and Data Mining valid from 1994-09-01
