Effects of initial sucrose concentration on excretion of anthocyanin pigments in suspended cultures of Perilla frutescens cells
Crossref DOI link: https://doi.org/10.1007/BF00367674
Published Online: 2014-08-01
Published Print: 1994-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhong, J. -J.
Xu, G. -R.
Yoshida, T.
Text and Data Mining valid from 1994-09-01