Simultaneous determination of preservatives, sweeteners and antioxidants in foods by paired-ion liquid chromatography
Crossref DOI link: https://doi.org/10.1007/BF02687999
Published Online: 2014-04-27
Published Print: 1995-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, B. H.
Fu, S. C.
Text and Data Mining valid from 1995-09-01