Delta Gold: A new potato variety with yellow flesh, high solids and high quality for baking and processing
Crossref DOI link: https://doi.org/10.1007/BF02854458
Published Online: 2017-12-18
Published Print: 1980-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Reeves, A. F.
Webb, R. E.
Merriam, D. C.
Murphy, H. J.
Manzer, F. E.
True, R. H.
Text and Data Mining valid from 1980-09-01