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Modifications of sucrose crystallization by xanthans produced byXanthomonas albilineans, a sugarcane pathogen

Crossref DOI link: https://doi.org/10.1007/BF02943560

Published Online: 2018-11-14

Published Print: 2006-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Blanch, María

Rodríguez, Carlos W.

Legaz, María-Estrella

Vicente, Carlos
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Text and Data Mining valid from 2006-12-01
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Article History

Received: 29 October 1999

Accepted: 20 November 1999

First Online: 14 November 2018