The influence of salts and other substances on agglutination
Crossref DOI link: https://doi.org/10.1007/BF02948062
Published Online: 2014-05-27
Published Print: 1920-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Synge, Victor M.
Text and Data Mining valid from 1920-02-01