Potentiality of sweet sorghum (Sorghum bicolor, poaceae) for syrup preparation and alcohol production in India
Crossref DOI link: https://doi.org/10.1007/BF03183919
Published Online: 2014-04-26
Published Print: 1990-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krishnaveni, S.
Balasubramanian, Theymoli
Sadasivam, S.
Text and Data Mining valid from 1990-09-01