Dietary intake of fatty acids and antioxidants and hay fever risk in adults — results from a prospective study
Crossref DOI link: https://doi.org/10.1007/BF03370361
Published Online: 2016-07-02
Published Print: 2004-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nagel, Gabriele
Nieters, Alexandra
Becker, Nikolaus
Linseisen, Jakob