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Alcohol, Tobacco, and Excessive Animal Protein: The Question of an Adequate Diet in the Seventeenth-Century Chesapeake

Crossref DOI link: https://doi.org/10.1007/BF03376751

Published Online: 2016-10-20

Published Print: 2009-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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