The flavoured BFSS model at high temperature
Crossref DOI link: https://doi.org/10.1007/JHEP01(2017)113
Published Online: 2017-01-25
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asano, Yuhma
Filev, Veselin G.
Kováčik, Samuel
O’Connor, Denjoe