An S4 × SU(5) SUSY GUT of flavour in 6d
Crossref DOI link: https://doi.org/10.1007/JHEP07(2018)057
Published Online: 2018-07-09
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Anda, Francisco J.
King, Stephen F.
Text and Data Mining valid from 2018-07-01
Version of Record valid from 2018-07-09
Article History
Received: 22 March 2018
Revised: 1 June 2018
Accepted: 28 June 2018
First Online: 9 July 2018