Predictions from a flavour GUT model combined with a SUSY breaking sector
Crossref DOI link: https://doi.org/10.1007/JHEP10(2017)155
Published Online: 2017-10-23
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Antusch, Stefan
Hohl, Christian