Adding Flavor to the SMEFT
Crossref DOI link: https://doi.org/10.1007/JHEP10(2022)005
Published Online: 2022-10-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Greljo, Admir
Palavrić, Ajdin
Thomsen, Anders Eller http://orcid.org/0000-0001-9614-8381
Text and Data Mining valid from 2022-10-03
Version of Record valid from 2022-10-03
Article History
Received: 5 April 2022
Revised: 11 August 2022
Accepted: 14 September 2022
First Online: 3 October 2022