General squark flavour mixing: constraints, phenomenology and benchmarks
Crossref DOI link: https://doi.org/10.1007/JHEP11(2015)125
Published Online: 2015-11-19
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Causmaecker, Karen
Fuks, Benjamin
Herrmann, Björn
Mahmoudi, Farvah
O’Leary, Ben
Porod, Werner
Sekmen, Sezen
Strobbe, Nadja