Fibers add flavor. Part I. Classification of 5d SCFTs, flavor symmetries and BPS states
Crossref DOI link: https://doi.org/10.1007/JHEP11(2019)068
Published Online: 2019-11-12
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Apruzzi, Fabio
Lawrie, Craig
Lin, Ling
Schäfer-Nameki, Sakura
Wang, Yi-Nan
Text and Data Mining valid from 2019-11-01
Version of Record valid from 2019-11-12
Article History
Received: 26 July 2019
Accepted: 25 October 2019
First Online: 12 November 2019