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Salmonella spp. contamination in fresh pork and chicken sausages marketed in Niterói and Rio de Janeiro, Brazil

Crossref DOI link: https://doi.org/10.1007/s00003-014-0901-0

Published Online: 2014-06-20

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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