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Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage

Crossref DOI link: https://doi.org/10.1007/s00003-015-0936-x

Published Online: 2015-04-18

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gaio, Iloir

Saggiorato, Adriana G.

Treichel, Helen

Cichoski, Alexandre J.

Astolfi, Viviane

Cardoso, Rafael I.

Toniazzo, Geciane

Valduga, Eunice

Paroul, Natalia

Cansian, Rogério L.
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