Chemical composition and nutritional value of Argentine commercial edible mushrooms
Crossref DOI link: https://doi.org/10.1007/s00003-015-0937-9
Published Online: 2015-04-17
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Di Anibal, Carolina
Farenzena, Sonia
Rodríguez, María Susana
Albertengo, Liliana
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