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The total antioxidant capacity, total phenolics content and starch hydrolase inhibitory activity of fruit juices following pepsin (gastric) and pancreatin (duodenal) digestion

Crossref DOI link: https://doi.org/10.1007/s00003-015-0951-y

Published Online: 2015-06-22

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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