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Residues of lead, cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination

Crossref DOI link: https://doi.org/10.1007/s00003-016-1020-x

Published Online: 2016-03-03

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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