High temperature-tolerant tomato lines: bioactive compounds
Crossref DOI link: https://doi.org/10.1007/s00003-016-1021-9
Published Online: 2016-03-09
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karipcin, M. Zeki
Dinc, Saliha
Kara, Meryem
Kahraman, Selma
Alp, Irem
Cicekci, Hacer
Funding for this research was provided by:
TUBITAK (The Scientific and Technological Research Council of Turkey) and GAP Agricultural Research Institute (109G029)
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