Green olive fermentation using spontaneous and Lactobacillus plantarum cultures
Crossref DOI link: https://doi.org/10.1007/s00003-016-1034-4
Published Online: 2016-06-20
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rosa, Andréia Dalla
da Silveira, Sheila Mello
Coutinho, Enilton Flick
Steffens, Clarice http://orcid.org/0000-0003-4394-125X
Cansian, Rogerio Luis
Rigo, Elisandra
Backes, Geciane Toniazzo
License valid from 2016-06-20