Changes of 3-monochloropropane-1,2-diol levels in crackers and biscuits during storage
Crossref DOI link: https://doi.org/10.1007/s00003-016-1040-6
Published Online: 2016-07-23
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sadowska-Rociek, Anna http://orcid.org/0000-0002-5355-0714
Cieślik, Ewa
Funding for this research was provided by:
Ministry of Science and Higher Education of Republic of Poland
License valid from 2016-07-23