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Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and rye

Crossref DOI link: https://doi.org/10.1007/s00003-016-1063-z

Published Online: 2016-12-27

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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