The effect of smoking on the formation of biogenic amines in Circassian cheese
Crossref DOI link: https://doi.org/10.1007/s00003-017-1102-4
Published Online: 2017-03-22
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sıçramaz, Hatice
Ayar, Ahmet http://orcid.org/0000-0002-5943-9566
Öztürk, Mustafa
Funding for this research was provided by:
Sakarya Üniversitesi (BAP 2012-01-16-008)
License valid from 2017-03-22