Determination of fatty acid composition and metallic element content of four Camellia species used for edible oil extraction in China
Crossref DOI link: https://doi.org/10.1007/s00003-017-1104-2
Published Online: 2017-04-06
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cao, Yongqing
Yao, Xiaohua
Ren, Huadong
Wang, Kailiang
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (31600551)
License valid from 2017-04-06