Sanitising wooden boards used for cheese maturation by means of a steam-mediated heating process
Crossref DOI link: https://doi.org/10.1007/s00003-017-1114-0
Published Online: 2017-07-07
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Imhof, René https://orcid.org/0000-0002-6742-0697
Schwendimann, Livia
Riva Scettrini, Patrizia
License valid from 2017-07-07
