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Comparison of the efficacy of commercial antimicrobial interventions for reducing antibiotic resistant and susceptible beef-associated Salmonella and Escherichia coli strains

Crossref DOI link: https://doi.org/10.1007/s00003-017-1141-x

Published Online: 2017-11-17

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy