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Studies on the applicability of HPLC-FLD and HPLC–MS/MS for the determination of ergot alkaloids in rye-containing breads

Crossref DOI link: https://doi.org/10.1007/s00003-017-1142-9

Published Online: 2017-11-22

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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