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Clothianidin residues in green bean, pepper and watermelon crops and dietary exposure evaluation based on dispersive liquid-liquid microextraction and LC–MS/MS

Crossref DOI link: https://doi.org/10.1007/s00003-019-01218-4

Published Online: 2019-03-22

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abdallah, Osama I. https://orcid.org/0000-0002-3467-149X
Abd El-Hamid, Rania M.

Abdel Raheem, Ehab H.
License Information

Text and Data Mining valid from 2019-03-22
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Article History

Received: 16 November 2018

Revised: 14 February 2019

Accepted: 26 February 2019

First Online: 22 March 2019

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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