Establishing a behavioral model for achieving good food safety behaviors by foodservice employees in Taiwan
Crossref DOI link: https://doi.org/10.1007/s00003-019-01240-6
Published Online: 2019-07-18
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ko, Wen-Hwa
Ni, Shao-Hua
Funding for this research was provided by:
MOST, Taiwan (MOST 105 - 2511 - S - 030 - 001 - MY2)
Text and Data Mining valid from 2019-07-18
Version of Record valid from 2019-07-18
Article History
Received: 14 May 2019
Revised: 18 June 2019
Accepted: 8 July 2019
First Online: 18 July 2019