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Authors
Zuo, Enguang
Aysa, Alimjan
Muhammat, Mahpirat
Zhao, Yuxia
Chen, Bing
Ubul, Kurban https://orcid.org/0000-0002-7566-6494
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Funding
Funding for this research was provided by:
the national natural science foundation of china (61862061, 61862061)
he national natural science foundation of china (61363064)
the national key research and development program of china (2019YFC1606100, 2019YFC1606104)
the major science and technology projects of xinjiang uygur autonomous region (2020A03001, 2020A03001-3)
the scientific research initiate program of doctors of xinjiang university (BS180268)
shaanxi provincial natural science foundation (NO.2020GY-093)
shangluo city science and technology program fund project (NO.SK2019-83)
the key projects of key research office of sustainable development of historical and cultural tourism in xinjiang (LY2020-03)
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Article History
Received: 13 August 2021
Revised: 16 December 2021
Accepted: 25 January 2022
First Online: 18 March 2022
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this work.
