Kappel, Kristina http://orcid.org/0000-0001-9258-0353
Gadelmeier, Andreas
Denay, Grégoire
Gerdes, Lars
Graff, Andrea
Hagen, Margit
Hassel, Melanie
Huber, Ingrid
Näumann, Gabriele
Pavlovic, Melanie
Pietsch, Klaus
Stumme, Barbara
Völkel, Inger
Westerdorf, Simone
Wöhlke, Anne
Hochegger, Rupert
Brinks, Erik
Franz, Charles
Haase, llka
Funding for this research was provided by:
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
Article History
Received: 1 February 2023
Revised: 1 February 2023
Accepted: 5 April 2023
First Online: 29 April 2023
Declarations
:
: On behalf of all authors, the corresponding author states that there is no conflict of interest.