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Climate change and mycotoxins: a growing food safety concern

Crossref DOI link: https://doi.org/10.1007/s00003-024-01528-2

Published Online: 2024-10-10

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Garcia-Cela, Esther

Gasperini, Alessandra Marcon
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First Online: 10 October 2024

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